How can I bake gluten-free cookies
Gluten-free chocolate biscuits
These gluten-free chocolate cookies are a real treat. A recipe for everyone who doesn't tolerate or don't want gluten.
Ingredients for 32 servings
|300||G||Oatmeal flour, gluten-free|
|1||Pc||Vanilla pulp, from a pod|
- First mix the flour, baking powder, baking soda and salt in a bowl.
- Now beat the room temperature butter with the sugar in a separate bowl and add the egg and vanilla pulp.
- Then stir in the flour mixture and stir in the chocolate pieces with a spoon.
- Spread the dough spoon by spoon on a baking sheet lined with baking paper (small heaps), leaving plenty of space for the neighboring biscuit.
- Then Chocolate biscuits Bake in the preheated oven at 180 ° C (convection) on the middle rack for about 10 minutes until they are golden brown.
Tips on the recipe
Instead of coconut oil, you can also use normal vegetable oil. It doesn't have to be oat milk either, other types of plant milk such as soy, rice or spelled milk are also possible.
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