How to make perfect pot brownies

How to make weed brownies

Weed brownies are arguably the most popular way to eat cannabis. The cool thing about it: It's extremely easy to bake brownies like this yourself! Just make sure to prepare a little.

It is definitely better to have the cannabutter / oil ready before baking. Whatever you do: In any case, do not just throw your cuttings, seeds or stems into the dough!

Even if it is probably clear to everyone: If you want to cook with cannabis, it should either be legal or you need good exhaust air, because a particularly strong scent develops when you cook with cannabis ...


The most complicated part of making these little treats is not making sure you're not overeating, but rather finding out how potent you are making the brownies. A perfect dose for beginners is 5-10mg THC. One gram of cannabis flowers weighs 1000mg.

For example, if your strain contains 10% THC, that's 100mg of THC per gram. You then divide this number by the number of brownies. Try to make about 5-10 servings out of 1 gram of 10% THC weed.

Required Ingredients:

  • 1 cup of canna butter or canna oil
  • 2 cups of sugar
  • 2 teaspoons of vanilla
  • 4 large eggs
  • ½ teaspoon of baking powder
  • ²⁄₃ cup of cocoa powder
  • ½ teaspoon of salt
  • 1 cup of flour
  • 1 cup chopped nuts
  • 1 cup of mini marshmallows
  • 1 cup chocolate drops
  • 1 greased, 18x26cm baking pan


Preheat the oven to 177 ° C. Mix all of the dry ingredients in a bowl. Now mix in all the wet ingredients and stir the whole thing. Next you add the coarse ingredients (chocolate chips, nuts). Bake in the oven for 30 minutes.

When the brownie begins to peel off the edge of the baking sheet, it's done. The classic method with a toothpick also works, of course. Please allow to cool completely before consumption.

This recipe should make about 20 servings. So your cannabis butter should be made from around 3-4 grams of buds with 10% THC.