How to make pinwheel cookies

Wind Bakery

Ideal for snacking or as a Christmas tree decoration. Windbäckerei can be used in many ways and with this recipe the light baked goods succeed.

Photo GuteKueche.at

Rating: Ø 4.5 (2,673 votes)

time

50 min. Total time 20 min. Preparation time 30 min. Cooking & resting time

preparation

  1. You beat the egg white to stiff snow, gradually add the fine granulated sugar and the icing sugar and beat the snow through well.
  2. You spray small shapes such as rings, zeros, arabesques or small heaps onto a baking sheet lined with baking paper and dry them in a preheated, lukewarm tube at 100 degrees for 90-100 minutes until the biscuits are brittle through and through and easily detach from the paper .
  3. Use a wooden spoon to leave the oven ajar (so that the steam can escape).

Tips on the recipe

Store Windbäckerei biscuits in a well-sealable tin.

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